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PLEASE READ ALL DETAILS FULLY BEFORE COMMITTING TO RESERVING A TICKET.
For our second session of the Growers Club we welcome back Eyram Dzotsi, founder of Garden of Afruika will guide us through the preparation of Fetri Detsi & Amorkple, an Ewe okra soup and fermented swallow from the Volta Region of Ghana. Using plant-based ingredients and seasonal produce grown in the garden, we will explore the flavours, traditions and cultural significance held within this dish. The session will end with a shared meal round the table, offering a space to reflect, engage and share food stories.
This session is on Saturday 11th July in the garden from 11am - 2pm.
Tickets are free and available only to BPOC. Please only reserve a ticket if you're confident you can attend as these workshops are often oversubscribed. We will operate a small waitlist. If you can no longer attend, please let us know at least 24–48 hours in advance so we can offer your place to someone else. It's disappointing to lose a space because of a no-show.
This workshop is part of our four-part 2026 BPOC Growers Club series. To give as many people as possible the opportunity to participate, please book a place on one of the four workshops only. Tickets go live each Monday at 7pm for the workshops in July. See the full programme listings here.
If you have any questions or access requirements to make us aware of ahead of the event - please email tanyawilson96@gmail.com. We will be in touch before the event with an email with further details.
This session is supported by funding from the Black Food Fund.
We make an effort to keep our events free. If you would like to support our small organisation and the continuation of community programming, please click here to donate.
PLEASE READ ALL DETAILS FULLY BEFORE COMMITTING TO RESERVING A TICKET.
For our second session of the Growers Club we welcome back Eyram Dzotsi, founder of Garden of Afruika will guide us through the preparation of Fetri Detsi & Amorkple, an Ewe okra soup and fermented swallow from the Volta Region of Ghana. Using plant-based ingredients and seasonal produce grown in the garden, we will explore the flavours, traditions and cultural significance held within this dish. The session will end with a shared meal round the table, offering a space to reflect, engage and share food stories.
This session is on Saturday 11th July in the garden from 11am - 2pm.
Tickets are free and available only to BPOC. Please only reserve a ticket if you're confident you can attend as these workshops are often oversubscribed. We will operate a small waitlist. If you can no longer attend, please let us know at least 24–48 hours in advance so we can offer your place to someone else. It's disappointing to lose a space because of a no-show.
This workshop is part of our four-part 2026 BPOC Growers Club series. To give as many people as possible the opportunity to participate, please book a place on one of the four workshops only. Tickets go live each Monday at 7pm for the workshops in July. See the full programme listings here.
If you have any questions or access requirements to make us aware of ahead of the event - please email tanyawilson96@gmail.com. We will be in touch before the event with an email with further details.
This session is supported by funding from the Black Food Fund.
We make an effort to keep our events free. If you would like to support our small organisation and the continuation of community programming, please click here to donate.