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PLEASE READ ALL DETAILS FULLY BEFORE COMMITTING TO RESERVING A TICKET
For the final Growers Club session, Safiya Robinson founder of sisterwoman will guide us using the framework of Intentional Nourishment. Participants will explore how food holds memory, mediates intimacy and shapes our relationships with ourselves, one another and the more-than-human world. Participants will engage with the framework through harvesting, collective cooking, shared eating and guided reflection.
This session is on Saturday 25th July in the garden from 11am - 2pm.
Tickets are free and available only to BPOC. Please only reserve a ticket if you're confident you can attend as these workshops are often oversubscribed. We will operate a small waitlist. If you can no longer attend, please let us know at least 24–48 hours in advance so we can offer your place to someone else. It's disappointing to lose a space because of a no-show.
This workshop is part of our four-part 2026 BPOC Growers Club series. To give as many people as possible the opportunity to participate, please book a place on one of the four workshops only.
If you have any questions or access requirements to make us aware of ahead of the event - please email tanyawilson96@gmail.com. We will be in touch before the event with an email with further details.
This session is supported by funding from the Black Food Fund.
We make an effort to keep our events free. If you would like to support our small organisation and the continuation of community programming, please click here to donate.
PLEASE READ ALL DETAILS FULLY BEFORE COMMITTING TO RESERVING A TICKET
For the final Growers Club session, Safiya Robinson founder of sisterwoman will guide us using the framework of Intentional Nourishment. Participants will explore how food holds memory, mediates intimacy and shapes our relationships with ourselves, one another and the more-than-human world. Participants will engage with the framework through harvesting, collective cooking, shared eating and guided reflection.
This session is on Saturday 25th July in the garden from 11am - 2pm.
Tickets are free and available only to BPOC. Please only reserve a ticket if you're confident you can attend as these workshops are often oversubscribed. We will operate a small waitlist. If you can no longer attend, please let us know at least 24–48 hours in advance so we can offer your place to someone else. It's disappointing to lose a space because of a no-show.
This workshop is part of our four-part 2026 BPOC Growers Club series. To give as many people as possible the opportunity to participate, please book a place on one of the four workshops only.
If you have any questions or access requirements to make us aware of ahead of the event - please email tanyawilson96@gmail.com. We will be in touch before the event with an email with further details.
This session is supported by funding from the Black Food Fund.
We make an effort to keep our events free. If you would like to support our small organisation and the continuation of community programming, please click here to donate.