Join us on the land as we come together to celebrate cultural food traditions, through collective cooking, conversation and learning. 

For this first session, we are joined by Eyram Dzotsi, founder of Garden of Afruika who will guide us step by step through the preparation of Sancoche, a nourishing dish from his Dominican heritage, using seasonal ingredients grown in the garden and a recipe passed down from his aunty. The session will end with a shared meal round the table, offering a space to reflect, engage and share food stories.

Tickets are free and live from Monday 29 June at 7pm. Get a ticket here.

Our first session with Eyram is on Saturday 4th July at the garden from 11am - 2pm.

Eyram Dzotsi is the founder of Garden of Afruika (GOA), a London-based community-rooted food project, that hosts workshops, cooking clubs, supper clubs and community initiatives around the city, centring African-Caribbean plant-based food. 

If you have any questions, please email tanyawilson96@gmail.com