Join us on the land as we come together to celebrate cultural food traditions, through collective cooking, conversation and learning. 

For this third session, we are joined by Safiya Robinson founder of sisterwoman. Using the framework of Intentional Nourishment, participants will explore how food holds memory, mediates intimacy and shapes our relationships with ourselves, one another and the more-than-human world. Participants will engage with the framework through harvesting, collective cooking, shared eating and guided reflection.

Tickets are free and live from Monday 13th July at 7pm. Get a ticket here.

Our third session with Safiya is on Saturday 18th July at the garden from 11am - 2pm.

Safiya Robinson (also known as sisterwoman) is a chef, interdisciplinary facilitator and culinary artist exploring food as a relational technology of care. Through workshops, participatory meals, research, and writing, she designs embodied experiences grounded in her philosophy of Intentional Nourishment: the practice of using food and shared ritual to cultivate dignity, pleasure, and meaningful connection. Inspired by her Black American, Jamaican, and British heritage, her culinary focus centres deeply considered plant forward soul food through a distinctly London lens. She also hosts and produces The Intentional Nourishment Podcast, which expands this work through dialogue with other chefs, artists and thinkers.

If you have any questions, please email tanyawilson96@gmail.com